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lil carb Marinated Pork Lettuce Wraps- Serves 2
Pork Marinade
1- 1.25 lb pork tenderloin, trimmed of fat and sliced thin
1/4 cup soy sauce
4 cloves of garlic, minced
2 Tbsp fresh ginger, chopped
1/4 cup green onion, sliced
1 tsp sesame oil
1 packet Truvia
Lettuce Wraps
1 head Bibb lettuce
Cole slaw mix*
Spicy Sauce
1/8 cup Sriracha Sauce
3 heaping Tbsp Sour Cream
1 tsp soy sauce
Trim and slice the pork tenderloin as thin as you can.
Mix together all of the marinade ingredients and add in the pork.
Refrigerate for at least an hour.
Heat a wok or large skillet on medium high heat with 1 tbsp of oil.
Add in the pork and the marinade.
Allow to cook stirring often until the pork is no longer pink.
Mix together the spicy sauce ingredients and taste- if it is too spicy for you add more sour cream. If it is not hot enough add in a squirt or two more of Sriracha sauce.
To assemble the lettuce wraps I take a lettuce leaf, top it with cole slaw, pork and then spicy sauce!
Enjoy!
*You can find the cole slaw mix by the bagged lettuce at your grocery store. It usually has shredded carrot, and white and purple cabbage. Other wise you can sub chopped cabbage!
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