*Pan I used was 24 cups, 2 inches around and 1 inch deep.
lil carb Egg Cup Trio- Makes 24 cups- 8 of each flavor
Eggs:
8 eggs
2 Tbsp half and half
Salt and Pepper to taste
Broccoli Cheddar Egg Cups:
8 tsp finely chopped broccoli (about 3 small florets)
1/2 slice Cheddar Cheese or about 8 tsp of shredded cheddar
Ham and Cheese Egg Cups:
2 thin slices deli ham of your choice, chopped
1/2 Slice American Cheese
Mushroom and Swiss Egg Cups:
8 tsp finely chopped mushroom (about 2 mushrooms)
1/2 slice Swiss Cheese
Assembling:
Preheat the oven to 375 degrees.
To start off whisk your eggs with a pinch of salt and pepper and the half and half.
Set aside.
Spray your pan liberally with cooking spray.
8 Broccoli cups- add in 1 tsp of finely chopped broccoli to each muffin cup.
8 Ham and Cheese cups- add in 1 tsp of finely chopped deli ham to each muffin cup.
8 Mushroom cups- add in 1 tsp of finely chopped mushroom to each cup.
Next, pour the egg mixture into each cup, filling each one almost to the top.
Top each cup with the appropriate cheese.
Bake for 9 minutes.
They will puff up so when you take them out let them sit for a minute or so and then remove them to a serving tray and enjoy right away or let them cool and then pack them up in some tuber ware and store in the fridge. To reheat simply microwave for about 1-2 minutes until they are warmed through.
ENJOY!
Nutritional Info:
1 Brocolli Cheddar Egg Cup:
42 Calories
3.2 Grams Protein
.3 Grams Net Carbs
1 Ham and Cheese Egg Cup:
35 Calories
4 Grams Protein
.2 Grams Net Carbs
1 Mushroom Swiss Egg Cup:
30 Calories
2.5 Grams Protein
.3 Grams Net Carbs
Can't wait to try this! Thanks for all the awesome recipes
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