Best Chicken Salad Ever

This chicken salad has a hold on me! Not only is it the best I ever had but you can make it in a matter of minutes in the food processor and customize it to make it your own. It's also high protein and low carb if you make it exactly like me! Which will help you meet your protein goals and keep you full for hours!

SAUCE:
½ cup mayo

¼ cup cottage cheese

2 cloves garlic

1 tsp soy sauce

1 tbsp rice wine vinegar

Juice of ½ lemon

Season with black pepper, celery salt, and paprika

CHICKEN:

3 grilled chicken breasts that are cold 

(I cut them into 3 pieces to pulse faster)

This is the chicken recipe I use

MIX-INS:

½ cup red onion (or white)

½ cup of celery 

Into the food processor add all the SAUCE ingredients and process until smooth and combined. 

Then add in the CHICKEN and pulse until desired consistency. Pulse more for a smoother chicken salad and less for a chunkier chicken salad. 

Then, transfer to your storage or serving bowl and stir in the MIX-INS. 

Season with additional salt and pepper if needed and ENJOY!

Intermittent Fasting Routine & What I Eat in a Day

*May 2019*

My fasting window is 7pm-11am (when I DONT eat)

My eating window is 11am-7pm (When I DO eat)

Before 11am:
1 or 2 Cruise Control Coffees
This is how I make mine:
Brewed coffee, 1 Tbsp unsalted Kerrygold butter, sprinkle of pink Himalayan sea salt, 1 tsp of MCT oil, and 1 Tbsp Heavy Cream

11am: small snack to break the fast

3-5 macadamia nuts 

12:15pm: Lunch

 Today I had a nourish bowl

 1 cup roasted butternut squash, 3 oz grilled chicken, 1 cup of spinach with 1/2 tsp extra virgin olive oil and 1/2 tsp balsamic vinegar

3pm: Snack 

3 Tbsp whipped cream, 4 chopped raw almonds, 2 Tbsp almond butter

6:30pm: Dinner 

Tomato, fresh mozzarella, basil leaves with salt, pepper and balsamic drizzled on top

*Water with a sprinkle of Himalayan sea salt and 1/2 of a lemon juiced OR club soda with 1/2 a lemon and 1/2 a lime juiced.

*No wine but if I did have wine I would have had 1 or two 4 oz glasses at most of red wine.
My favorite is a blend by 19 Crimes. I would finish all wine the same time as my food so none after 7pm.

As my diet evolves I will update you again with what I am eating each day! Subscribe to my youtube channel and this blog so you don't miss any updates or new recipes!

Week 3 - Low Carb Meal Plan

Just a reminder- this is what I ate this week. Feel free to modify to meet what you like and have!


Breakfast

8am

coffee with half and half and up to 2 Truvia for sweetener every day 

& one of the following:

- 2 eggs scrambled with half and half and 2 slices of cheese served with 3 slices of bacon
OR
- One Peanut Butter Mug Cake *But I only use 1 packet of Truvia if I'm eating this as a breakfast*

Snacks

10am & 3pm one of the following

-1 string cheese of your choice (2 grams of carbs or less), 4 thin slices of pepperoni,  4 green olives and 2 tsp dijon mustard

OR

-3 slices of your favorite lunch meat rolled with 1 slice of cheese and mustard

OR

-2 Tbsp Peanut Butter (this week I couldn't get enough peanut butter)

Lunch

12pm one of the following: 

-1/2 can tuna mixed with mayo, salt and pepper served in a few lettuce leaves

OR

- one serving of Balsamic Chicken & Veggies

OR

-2 hotdogs with chopped onion, dill pickle with mustard and no sugar ketchup

Dinner

6pm one of the following:

-One serving of my Italian Sausage Skillet

OR

- One Garlic Chicken Burger served over arugula along side roasted eggplant
(Giadas recipe and it is AMAZING)

OR
- One serving of my Lemon Garlic Chicken
served with 2 low carb veggies-  I did cauliflower mash and roasted Brussel sprouts!

Nigh time snack (optional):

2 White Claw Hard Seltzers

OR

2 Glasses of Red Wine

OR 

another snack from the list above

Week 2 - Low Carb Diet Meal Plan

Keeping it short and sweet today! Here is the food I ate this past week to lose weight while following a low carb diet. Pick and choose from the list below or browse my blog for some more inspiration. I also like to repeat a recipe during the week to make my grocery trip that much easier.

Breakfast

8am

coffee with half and half and up to 2 Truvia for sweetener every day
 (I have also been adding cinnamon!.. and whipped cream on the weekends LOL)

& one of the following:

My Breakfast Bombs

-2 eggs scrambled with 1 Tbsp half and half and 1/4 cup of your favorite cheese (I used 2 slices of American cheese) and 3 slices of bacon

-2 Breakfast Bombs served with 1/4 avocado and choloula sauce
(these are my obsession again this week!)

Snacks

10am & 3pm one of the following

-1 Mozzarella cheese stick and 4 thin slices of pepperoni 

-1 pack of 100 calorie raw almonds

-1/2 cup broccoli florets (or cucumber slices) dipped in 2 Tbsp Ranch dressing (Ranch that is 2 grams of carbs or less per serving)

Lunch

12pm one of the following: 

My BLT Lettuce Cups

-1 can of tuna made with mayo salt and pepper, lettuce, and 2 slices of tomato served in a small Josephs Pita

-BLT lettuce cups- iceberg, mayo, bacon, sliced tomato- I usually make 4 using 3 strips of bacon

-3/4 cup cooked chicken (I used rotisserie) seasoned with salt, pepper, and garlic powder served with 1 cup of cooked cauliflower rice with butter, salt and pepper

Dinner

6pm one of the following:

-1 strip steak with 8 grilled or roasted asparagus spears and 1 cup Cauliflower Mash or buy it in the frozen section 

(for my asparagus I roast it for 20-25 minutes at 425 and season it with a small drizzle of olive oil, zest of 1/2 a lemon, juice of half a lemon and garlic powder, salt and pepper)

**My favorite dinner of the week!**

-Taco Salad- bed of iceberg lettuce topped with seasoned beef , chicken, or turkey - About 1/3 lb

*get my taco seasoning HERE!*

Served with olives, tomatoes, jalapeños, onions, Mexican cheese and sour cream

-My Summer Chicken Bowl

My Taco Salad

Nigh time snack (optional):

2 White Claw Hard Seltzers

OR

2 Glasses of Red Wine

OR 

another snack from the list above

Follow me on Instagram to see what I'm eating in real time!
@lil_piece_of_hart

WEEK 1- Low Carb Diet Meal Plan

I thought this would be the easiest way to have you see what I ate this week. I mixed and matched all the recipes here to include 2 snacks, breakfast, lunch and dinner. I ate what I felt like eating and kept it pretty loose you can say. 

I followed this and saw amazing results. Make sure you're subscribed to my YouTube Channel - lil Piece of Hart so you can follow me along my journey. Also follow my blog so you can see when I post new recipes and videos!

*If you are hungry after you eat a meal or a snack my best advice would be to wait 10 minutes and see if you are still hungry. Sometimes it takes our bodies time to recognize that we ate enough and we are full. If you're still hungry have another snack or an extra serving of the vegetable portion of your meal.

*I have included links to all of the items below that reference a recipe of mine. Click on the colored word and it will take you to the full recipe so you can see exactly how to make it. 

*In parenthesis I explain the grams per serving because you might not be buying the exact same brand of cheese or cream cheese I am, which is fine- just make sure you check your labels so you are not eating more carbs than you want to.

OK, here's my very first meal plan for Week One!

Breakfast

8am

coffee with half and half and up to 2 Truvia for sweetener every day 

& one of the following:

- One serving of my Lemon Pancakes (video to come but here is the recipe:)

1/4 cup ground flax, 1 packet Truvia, juice of 1/2 lemon, 1 egg, zest of half a lemon= mix together until a batter forms. In a non stick skillet melt 1/2 Tbsp butter and make 2-3 pancakes. Cook for a few minutes on each side then top with butter, zest from the other lemon half and a squeeze of lemon juice.

-2 Breakfast Bombs with 1/4 avocado and choloula sauce

-2 sunny side up (or scrambled) eggs with 3 sausage links

Snacks

10am & 3pm one of the following

-1 string cheese of your choice (2 grams of carbs or less) & 10 raw almonds

-1/4 cup mixed nuts

-6 slices of cucumber spread with 2 Tbsp of chive cream cheese (less than 1 gram per Tbsp)

Lunch

12pm one of the following: 

-My BLT Salad (made with my blue cheese dressing)

- 1 can of tuna with 3 Tbsp mayo, salt, pepper and chili flake served over romaine lettuce with 5 cherry tomatoes

-Chicken Caesar salad made with 2 cups romaine lettuce, 3/4 cup cooked chicken, 2 Tbsp extra parmesan cheese and up to 3 Tbsp Caesar dressing

Dinner

6pm one of the following:

-1 salmon filet pan fried with 1/2 Tbsp olive oil and salt and pepper

served with 1 cup of baby spinach or arugula

Served with a side of roasted vegetables- 5 asparagus spears, 1/4 cup chopped red onion, 1/4 cup bell pepper, 1/4 cup zucchini. Top veggies with 1 Tbsp olive oil, salt, pepper and garlic powder and bake at 415 degrees for 25 minutes tossing half way through. 

-1 burger topped with 2 slices of cheese with mayo and mustard.

 Served with a side salad of 1 1/2 cups baby spinach with 1/4 cup bell pepper, 1/4 cup cucumber, olive oil and vinegar dressing

-Cover chicken breast with dijon mustard and pan fry in 1/2 Tbsp olive oil

Serve with 1 cups broccoli florets tossed in olive oil roasted in the oven at 425 degrees for 15-20 minutes until desired doneness

Nigh time snack (optional):

2 White Claw Hard Seltzers

OR

2 Glasses of Red Wine

OR 

another snack from the list above