lil carb Rice-A-Roni

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Watch me make this side dish and see how easy it really is!!!

Who doesn't love Rice-A-Roni?! It really is a tasty side dish that goes with a lot of different menus. I saw a commercial the other day and I can't believe I never posted my low carb version!  Here you have my cauliflower 'rice' version so now everyone can enjoy Rice-A-Roni's low carb cousin! You will be licking your plate clean with this side dish because not only does it pack a whole ton of flavor but it is so super simple that you can whip this up any day of the week!    I made my version with some healthy grilled chicken. But the sky is the limit with this one. ENJOY!

lil carb Rice-A-Roni - Serves 2

1/2 head of cauliflower, riced (about 2 cups)**

1 Tbsp extra virgin olive oil

1/4 cup onion, chopped

3 tsp chicken bouillon seasoning (I use the one pictured--->

1/4 tsp Italian seasoning

1/2 tsp dried parsley

1/2 tsp garlic powder

1/4 cup chicken stock

1 Tbsp butter

Pepper

Add the oil into a skillet over medium heat.

Add in the onion and sauté for a few minutes until they soften and the edges brown slightly.

Add in the cauliflower and stir.

Cook for 1 minute to warm up the cauliflower.

Next, add in the bouillon seasoning, Italian seasoning, parsley, garlic powder and a pinch of pepper.

Stir.

Deglaze the pan with the chicken stock and stir until it has all evaporated- a minute or so.

Mix in the butter and you are ready to serve!

**Click here to learn how to rice cauliflower!